I have a “quesadilla” but with just refried beans for breakfast nearly every morning. Super easy to make and I can cook it while I prep tea/coffee, and any sides I might be adding like potatoes/toast/etc. I make a large batch of refried beans every few weeks and then freeze them in mason jars, and just always keep one of those in the fridge.

Worth checking out the rest of his filmography - nothing gets as far left as this but they’re all a good time.

Repo Man is so good.