replaced the butter with coconut oil and the yogurt with cashew butter. End result was… alright, but not quite what I was looking for. I don’t know if I prefer the flavor of this one over the last batch, though i could remedy some of this by actually measuring any of my damn spices to figure out exactly what I need instead of just winging it 🙄
still vvvv tasty though. I’m gonna try a different yogurt substitute next time though 


find one with lactic acid
my normal grocery store didn’t have any regular plant yogurt so I’ve just been trying to improvise something else here. I should probably just go find a place that does have stuff like that